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Fresh pasta and slow-cooked classics — Alla Prossima serves Italian soul food that’s seasonal, flavourful and made with heart, on the ground floor of Abstract Hotel.
At Alla Prossima, the menu draws on cherished childhood memories and the rich tapestry of Emiliano-Romagnola cuisine — tradition infused with modern flair. The kitchen sources the finest local ingredients from New Zealand, alongside premium cured meats and cheeses hand-selected and imported directly from Italy.
From classic favourites to inspired reinterpretations, every dish is meticulously crafted to showcase authentic Italian flavour — a la carte or buffet, for breakfast, lunch and dinner.
Homemade spinach-infused ravioli stuffed with mortadella, prosciutto and aged parmigiano, served in a creamy truffle sauce.
Homemade tagliatelle served with Prosciutto di Parma, lemon zest and butter.
Toasted sourdough with garlic, cherry tomatoes, Koroneiki extra virgin olive oil and basil.
Classic tiramisu with a hint of Amaretto — a fitting way to say alla prossima, until next time.
Make it a simple yet sumptuous staycation with free parking and breakfast included.
All stress will melt away with this luxurious combination of fine food and relaxation.
Breakfast 7am – 10:30am daily
Lunch 11:30am – 2pm daily
Dinner 5pm – 9:30pm daily
Bar from 4:30pm daily
On the ground floor of Abstract Hotel, 8 Upper Queen Street. No on-site parking — Wilson’s Parking, 24 Mercury Lane, is a short walk away.
Need a little help with your itinerary? We’ve got you! Tell our Ambassador what you’re into and they’ll map out your Abstract stay: where to eat, what’s on, and the corners of K’Road only locals know.